ISO/TC 34/SC 5
| Project No. | ISO 8851-2:2004 |
|---|---|
| Title | <p>ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.</p> |
| Registration number (WIID) | 35219 |
| Scope | <p>ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.</p> |
| Status | Atcelts |
| ICS group | 67.100.20 |