<p>ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.</p>
<p>The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.</p>
<p>It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.</p>
Registration number (WIID)
51348
Scope
<p>ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.</p>
<p>The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.</p>
<p>It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.</p>
