ISO/TC 34/SC 5
| Project No. | ISO 9232:2003 |
|---|---|
| Title | <p>ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. </p> <p>It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.</p> |
| Registration number (WIID) | 33764 |
| Scope | <p>ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. </p> <p>It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.</p> |
| Status | Atcelts |
| ICS group | 07.100.30 |