ISO/TC 34/SC 5
| Project No. | ISO 1735:2004 |
|---|---|
| Title | <p>ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.</p> |
| Registration number (WIID) | 35250 |
| Scope | <p>ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |