ISO/TC 34/SC 5
| Project No. | ISO 13559:2002 |
|---|---|
| Title | <p>ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.</p> |
| Registration number (WIID) | 33827 |
| Scope | <p>ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.</p> |
| Status | Atcelts |
| ICS group | 07.100.30 |