ISO/TC 34/SC 5
| Project No. | ISO 5765-1:2002 |
|---|---|
| Title | <p>ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.</p> |
| Registration number (WIID) | 36689 |
| Scope | <p>ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.</p> |
| Status | Atcelts |
| ICS group | 67.100.10 67.100.40 67.100.30 |