ISO/TC 34/SC 5
| Project No. | ISO 23065:2009 |
|---|---|
| Title | <p>ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.</p> <p>The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.</p> |
| Registration number (WIID) | 41307 |
| Scope | <p>ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.</p> <p>The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.10 |