ISO/TC 34/SC 5
| Project No. | ISO 1854:2008 |
|---|---|
| Title | <p>ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.</p> <p>The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.</p> |
| Registration number (WIID) | 51012 |
| Scope | <p>ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.</p> <p>The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |