ISO/TC 34/SC 5
| Project No. | ISO 17189:2003 |
|---|---|
| Title | <p>ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).</p> |
| Registration number (WIID) | 32902 |
| Scope | <p>ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.20 |