ISO/TC 34/SC 5
| Project No. | ISO 3433:2008 |
|---|---|
| Title | <p>ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.</p> <p>This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).</p> |
| Registration number (WIID) | 46336 |
| Scope | <p>ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.</p> <p>This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.30 |