ISO/TC 34/SC 5
| Project No. | ISO 8851-3:2004 |
|---|---|
| Title | <p>ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter. </p> |
| Registration number (WIID) | 35220 |
| Scope | <p>ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter. </p> |
| Status | Standarts spēkā |
| ICS group | 67.100.20 |