ISO/TC 34/SC 5
| Project No. | ISO 5534:2004 |
|---|---|
| Title | <p>ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.</p> |
| Registration number (WIID) | 35249 |
| Scope | <p>ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.30 |