ISO/TC 34/SC 5
| Project No. | ISO 1738:2004 |
|---|---|
| Title | <p>ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.</p> |
| Registration number (WIID) | 40470 |
| Scope | <p>ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.20 |