ISO/TC 34/SC 5
| Project No. | ISO 9233-2:2007 |
|---|---|
| Title | <p>ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm<sup>2</sup>.</p> |
| Registration number (WIID) | 40106 |
| Scope | <p>ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm<sup>2</sup>.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |