ISO/TC 34/SC 5
| Project No. | ISO 9233:1991 |
|---|---|
| Title | <p>Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.</p> |
| Registration number (WIID) | 16865 |
| Scope | <p>Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |