ISO/TC 34/SC 5
| Project No. | ISO 5536:2002 |
|---|---|
| Title | <p>ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method. </p> <p>The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.</p> |
| Registration number (WIID) | 35529 |
| Scope | <p>ISO 5536|IDF 23:2002 describes a method for the determination of the water content of milk fat products by the Karl Fischer method. </p> <p>The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % by mass.</p> |
| Status | Atcelts |
| ICS group | 67.100.10 |