ISO/TC 34/SC 5
| Project No. | ISO/TS 17837:2008 |
|---|---|
| Title | <p>ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.</p> |
| Registration number (WIID) | 46525 |
| Scope | <p>ISO/TS 17837|IDF/RM 25:2008 specifies a method for the determination of the nitrogen content and crude protein content by calculation in processed cheese products by using the Kjeldahl principle, both traditional and block digestion methods.</p> |
| Status | Atcelts |
| ICS group | 67.100.01 |