Project No.ISO 27105:2016
Title<p>ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.</p> <p>The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.</p>
Registration number (WIID)64584
Scope<p>ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.</p> <p>The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.</p>
StatusStandarts spēkā
ICS group67.100.01