<p>ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.</p>
<p>It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).</p>
<p>It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.</p>
Registration number (WIID)
65935
Scope
<p>ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.</p>
<p>It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).</p>
<p>It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.</p>
