ISO/TC 34/SC 5
| Project No. | ISO 5541-2:1986 |
|---|---|
| Title | <p>Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.</p> |
| Registration number (WIID) | 11605 |
| Scope | <p>Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.</p> |
| Status | Atcelts |
| ICS group | 07.100.30 |