ISO/TC 34/SC 5
| Project No. | ISO 5547:1978 |
|---|---|
| Title | <p>Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.</p> |
| Registration number (WIID) | 11612 |
| Scope | <p>Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.</p> |
| Status | Atcelts |
| ICS group | 67.100.99 |