ISO/TC 34/SC 5
| Project No. | ISO 2446:1976 |
|---|---|
| Title | <p>Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.</p> |
| Registration number (WIID) | 7358 |
| Scope | <p>Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.</p> |
| Status | Atcelts |
| ICS group | 67.100.10 |