ISO/TC 34/SC 5
| Project No. | ISO 2920:1974 |
|---|---|
| Title | <p>Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.</p> |
| Registration number (WIID) | 7964 |
| Scope | <p>Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |