ISO/TC 34/SC 5
| Project No. | ISO 5943:1988 |
|---|---|
| Title | <p>Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.</p> |
| Registration number (WIID) | 12137 |
| Scope | <p>Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |