ISO/TC 34/SC 5
| Project No. | ISO 5550:1978 |
|---|---|
| Title | <p>Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.</p> |
| Registration number (WIID) | 11616 |
| Scope | <p>Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.</p> |
| Status | Atcelts |
| ICS group | 67.100.99 |