ISO/TC 34/SC 5
| Project No. | ISO 8069:1986 |
|---|---|
| Title | <p>Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.</p> |
| Registration number (WIID) | 15090 |
| Scope | <p>Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.</p> |
| Status | Atcelts |
| ICS group | 67.100.10 |