ISO/TC 34/SC 5
Project No. | ISO/NP 26105 |
---|---|
Title | This method is suitable for evaluating the melting resistance of ice-cream products. |
Registration number (WIID) | 92619 |
Scope | This method is suitable for evaluating the melting resistance of ice-cream products. |
Status | Izstrādē |
ICS group | Not set |