ISO/TC 34/SC 5
| Project No. | ISO/NP 26106 |
|---|---|
| Title | This method is suitable for evaluating the melting resistance of ice-cream products. |
| Registration number (WIID) | 92620 |
| Scope | This method is suitable for evaluating the melting resistance of ice-cream products. |
| Status | Izstrādē |
| ICS group | Not set |