Project No.ISO 14902:2001
Title<p>This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya</p> <p>products.</p> <p>This trypsin inhibitor activity is indicative of the degree of toasting of these products.</p> <p>The detection limit of the method is 0,5 mg/g.</p>
Registration number (WIID)25890
Scope<p>This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya</p> <p>products.</p> <p>This trypsin inhibitor activity is indicative of the degree of toasting of these products.</p> <p>The detection limit of the method is 0,5 mg/g.</p>
StatusStandarts spēkā
ICS group65.120