ISO/TC 87
| Project No. | ISO 16420:2013 |
|---|---|
| Title | <p>ISO 16420:2013 defines, for each type of ready-to-use, cylindrical cork stopper for still wines (colmated or non-colmated natural cork stoppers, agglomerate cork stoppers, 1 + 1 stoppers), a set of specifications corresponding to different tested parameters.</p> <p>For all parameters, this set of specifications comprises a proposal for the number of stoppers to be tested (incremental sample); an acceptable quality level and, for certain parameters: nominal value or values; specification limits (or "tolerances").</p> <p>For cork stoppers for still wines, and for certain parameters, the concept of a range is introduced, with 3 decreasing levels of requirements: upper range; standard range; entry level.</p> <p>It is, therefore, up to the consumer to specify, for each batch of cork stoppers ordered, what their needs are based on these three specification levels (or ranges).</p> <p>It is also up to each supplier, besides a commercial reference for each batch of cork stoppers, to define which range applies in terms of the requirements in ISO 16420:2013.</p> <p>The sampling method, as well as the possible repetitions of incremental samples are defined by the sampling standard (currently being drafted) or defined jointly by the consumer and the supplier.</p> <p>The stoppers tested shall comply with the requirements of ISO 9727.</p> |
| Registration number (WIID) | 56718 |
| Scope | <p>ISO 16420:2013 defines, for each type of ready-to-use, cylindrical cork stopper for still wines (colmated or non-colmated natural cork stoppers, agglomerate cork stoppers, 1 + 1 stoppers), a set of specifications corresponding to different tested parameters.</p> <p>For all parameters, this set of specifications comprises a proposal for the number of stoppers to be tested (incremental sample); an acceptable quality level and, for certain parameters: nominal value or values; specification limits (or "tolerances").</p> <p>For cork stoppers for still wines, and for certain parameters, the concept of a range is introduced, with 3 decreasing levels of requirements: upper range; standard range; entry level.</p> <p>It is, therefore, up to the consumer to specify, for each batch of cork stoppers ordered, what their needs are based on these three specification levels (or ranges).</p> <p>It is also up to each supplier, besides a commercial reference for each batch of cork stoppers, to define which range applies in terms of the requirements in ISO 16420:2013.</p> <p>The sampling method, as well as the possible repetitions of incremental samples are defined by the sampling standard (currently being drafted) or defined jointly by the consumer and the supplier.</p> <p>The stoppers tested shall comply with the requirements of ISO 9727.</p> |
| Status | Standarts spēkā |
| ICS group | 55.100 79.100 |