ISO/TC 228
| Project No. | ISO/DIS 18981 |
|---|---|
| Title | This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service. |
| Registration number (WIID) | 85576 |
| Scope | This document provides guidelines related to the buffet facilities and environment, dish design, cultural themes, buffet service, hygiene and safety, service guarantee, and cost control. This document applies to hotel cafeterias, themed buffets, and other restaurants that provide buffet meal service. |
| Status | Aptauja |
| ICS group | 03.080.30 |