<p>This document specifies the general requirements for the industrial manufacturing process of red ginseng from <i>Panax ginseng</i> C.A. Meyer which is the only species from which red ginseng is processed<sup>[</sup><sup>6-11</sup><sup>]</sup>. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers<b>.</b></p>
Registration number (WIID)
65462
Scope
<p>This document specifies the general requirements for the industrial manufacturing process of red ginseng from <i>Panax ginseng</i> C.A. Meyer which is the only species from which red ginseng is processed<sup>[</sup><sup>6-11</sup><sup>]</sup>. It is intended that manufacturers perform the appropriate washing, steaming, drying and packaging processes to assure the quality of red ginseng products for consumers<b>.</b></p>
