<p>This document specifies the minimum requirements and test methods for <i>Lycium barbarum</i> and <i>Lycium chinense</i> fruit, which is derived from the plant of <i>Lycium barbarum</i> L. or <i>Lycium chinense</i> Mill.</p>
<p>It is applicable to <i>Lycium barbarum</i> and <i>Lycium chinense</i> fruit that is sold and used as herbal raw materials in the international trade, including unprocessed and traditionally processed materials.</p>
Registration number (WIID)
74851
Scope
<p>This document specifies the minimum requirements and test methods for <i>Lycium barbarum</i> and <i>Lycium chinense</i> fruit, which is derived from the plant of <i>Lycium barbarum</i> L. or <i>Lycium chinense</i> Mill.</p>
<p>It is applicable to <i>Lycium barbarum</i> and <i>Lycium chinense</i> fruit that is sold and used as herbal raw materials in the international trade, including unprocessed and traditionally processed materials.</p>
