ISO/TMBG
| Project No. | IWA 40:2022 |
|---|---|
| Title | <p>This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.</p> <p>This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.</p> |
| Registration number (WIID) | 82013 |
| Scope | <p>This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services.</p> <p>This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.</p> |
| Status | Standarts spēkā |
| ICS group | 03.080.30 |