CLC/TC 61

Registration number (WIID)Project No.TitleStatus
81640prEN IEC 60335-2-64:2026Safety of household and similar electrical appliances - Part 2-64: Particular requirements for commercial electric kitchen machinesIzstrādē
81639prEN IEC 60335-2-49:2026Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmAptauja
81638prEN IEC 60335-2-48:2026Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toastersAptauja
81637prEN IEC 60335-2-47:2026Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansAptauja
81636prEN IEC 60335-2-42:2026Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovensAptauja
81635prEN IEC 60335-2-39:2026Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pansAptauja
81634prEN IEC 60335-2-38:2026Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grillsAptauja
81633prEN IEC 60335-2-14/prAAHousehold and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machinesIzstrādē
81632prEN IEC 60335-2-37:2026Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryersAptauja
81631prEN IEC 60335-2-36:2026/prA1:2026Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAptauja
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