CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 43223 | LVS HD 287 S1:1987 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric multi-purpose cooking pans | Atcelts |
| 48737 | HD 283 S1:1992 | Safety of household and similar electrical appliances - Particular requirements for the maximum temperature allowed for the surfaces of air-outlet grilles of thermal storage room heating appliances | Atcelts |
| 48840 | EN 60335-2-50:1997/A1:1998 | Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie | Atcelts |
| 48284 | LVS HD 275 S1:1986/A1:1989 | Safety of household and similar electrical appliances - Part 2: Particular requirements for cooking ranges, cooking tables, ovens and similar appliances for houe | Atcelts |
| 48288 | LVS EN 60335-2-60:1991/corrigendum Dec. 1993 | Safety of household and similar electrical appliances - Part 2: Particular requirements for whirlpool baths and similar equipment | Atcelts |
| 48188 | EN 60335-2-46:1989 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric steam cookers | Atcelts |
| 42868 | LVS EN 60335-2-25:1995 | Safety of household and similar electrical appliances - Part 2: Particular requirements for microwave ovens | Atcelts |
| 56866 | LVS EN 60335-2-47:1997/A2:1999 | Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans | Atcelts |
| 44618 | LVS EN 60335-2-37:1995 +A1:1996 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 48246 | HD 288 S1:1987 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric forced convection ovens | Atcelts |
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