CLC/TC 61
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
48526 | EN 60335-2-9:2003/A13:2010/AC:2011 | Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances | Atcelts |
43071 | LVS EN 60335-2-79:2004 /A1:2006 | Household and similar electrical appliances - Safety - Part 2- 79: Particular requirements for high pressure cleaners and steam cleaners | Atcelts |
57117 | LVS EN 60335-2-59:1997 /A11:2003 | Safety of household and similar electrical appliances - Part 2-59: Particular requirements for insect killers | Atcelts |
42389 | LVS EN 60335-2-27:2003 /A2:2009 | Household and similar electrical appliances - Safety - Part 2-27: Particular requirements for appliances for skin exposure to ultraviolet and infrared radiation (IEC 60335-2-27:2002/A2:2007, modified) | Atcelts |
55050 | LVS EN 60335-2-6:2003 /A1:2005 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
55577 | EN 60335-2-15:2002/A2:2008 | Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids | Atcelts |
52534 | LVS EN 60335-2-6:1990 +A2:1992 +A52:1995 +A53:1995+A54:1997 | Safety of household and similar electrical appliances - Part 2: Particular requirements for cooking ranges, ovens and similar appliances for household use | Atcelts |
54881 | LVS EN 60335-2-47:1990/A52:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric boiling pans | Atcelts |
53422 | EN 60335-2-37:1995/A1:1996 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
57521 | HD 262.3 S1:1989 | Modification No. 2 to HD 262 S1 | Atcelts |
Displaying 1151-1160 of 2949 results.