CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81693 | prEN IEC 60335-2-38/prAB | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Izstrādē |
| 81715 | prEN IEC 60335-2-38:2026/prAA:2026 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Aptauja slēgta |
| 81694 | prEN IEC 60335-2-38:2026/prA1:2026 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Aptauja slēgta |
| 81634 | prEN IEC 60335-2-38:2026 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills | Aptauja slēgta |
| 82596 | prEN IEC 60335-2-37/prAB | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Izstrādē |
| 82595 | prEN IEC 60335-2-37:2026/prAA:2026 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Aptauja slēgta |
| 81765 | prEN IEC 60335-2-37:2026/prA1:2026 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Aptauja slēgta |
| 81632 | prEN IEC 60335-2-37:2026 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers | Aptauja slēgta |
| 81154 | prEN IEC 60335-2-36/prAB | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Izstrādē |
| 81631 | prEN IEC 60335-2-36:2026/prA1:2026 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Aptauja slēgta |
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