CLC/TC 61
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
52810 | LVS EN 60335-2-13:2010 | Household and similar electrical appliances - Safety -- Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances (IEC 60335-2-13:2009) | Standarts spēkā |
52810 | EN 60335-2-13:2010 | Household and similar electrical appliances - Safety - Part 2-13: Particular requirements for deep fat fryers, frying pans and similar appliances | Standarts spēkā |
52807 | LVS EN 60335-2-68:2003 | Household and similar electrical appliances - Safety - Part 2-68: Particular requirements for spray extraction appliances, for industrial and commercial use | Atcelts |
52807 | EN 60335-2-68:2003 | Household and similar electrical appliances - Safety - Part 2-68: Particular requirements for spray extraction appliances, for industrial and commercial use | Atcelts |
52793 | EN 60335-2-90:1997 | Safety of household and similar electrical appliances - Part 2-90: Particular requirements for commercial microwave ovens | Atcelts |
52793 | LVS EN 60335-2-90:1997 | Safety of household and similar electrical appliances - Part 2-90: Particular requirements for commercial microwave ovens | Atcelts |
52784 | EN 60335-1:1988/A53:1992 | Safety of household and similar electrical appliances - Part 1: General requirements | Atcelts |
52784 | LVS EN 60335-1:1988/A53:1992 | Safety of household and similar electrical appliances - Part 1: General requirements | Atcelts |
52772 | EN 60335-2-47:2003 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Izstrādē |
52772 | LVS EN 60335-2-47:2003 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
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