CLC/TC 61
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
53882 | EN 60335-2-42:1995/A1:1996 | Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Atcelts |
53882 | LVS EN 60335-2-42:1995/A1:1996 | Safety of household and similar electrical appliances - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens | Atcelts |
53891 | LVS EN 60335-2-3:1995/A2:2000 | Safety of household and similar electrical appliances - Part 2-3: Particular requirements for electric irons | Atcelts |
53891 | EN 60335-2-3:1995/A2:2000 | Safety of household and similar electrical appliances - Part 2-3: Particular requirements for electric irons | Atcelts |
53894 | LVS EN 60335-2-72:2010 | Household and similar electrical appliances - Safety -- Part 2-72: Particular requirements for automatic machines for floor treatment for commercial use (IEC 60335-2-72:2002 + A1:2005, modIfied) | Atcelts |
53894 | EN 60335-2-72:2009 | Household and similar electrical appliances - Safety - Part 2-72: Particular requirements for automatic machines for floor treatment for commercial use | Atcelts |
53905 | EN 60335-2-5:1989/AC | Safety of household and similar electrical appliances - Part 2: Particular requirements for dishwashers | Izstrādē |
53927 | LVS EN 60335-2-50:2002 | Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie | Atcelts |
53927 | EN 60335-2-50:2000 | Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marie | Atcelts |
53929 | LVS EN 60335-2-24:1989 | Safety of household and similar electrical appliances - Part 2: Particular requirements for refrigerators and food freezers | Atcelts |
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