Registration number (WIID)Project No.TitleStatus
43290LVS EN 60335-2-59:2003 /A2:2010Household and similar electrical appliances - Safety - Part 2-59 Particular requirements for insect killers (IEC 60335-2-59:2002/A2:2009)Standarts spēkā
55909LVS EN 60335-2-30:2010Household and similar electrical appliances - Safety -- Part 2-30: Particular requirements for room heaters (IEC 60335-2-30:2009)Standarts spēkā
53957LVS EN 60335-2-58:2005 /AC:2007Housefold and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machinesStandarts spēkā
42581LVS EN 60335-2-10:2003 /A1:2008Household and similar electrical appliances - Safety - Part 2-10: Particular requirements for floor treatment machines and wet scrubbing machines (IEC 60335-2-10:2002/A1:2008)Standarts spēkā
46772LVS EN 60335-2-58:2005 /A1:2008Housefold and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machinesStandarts spēkā
46668LVS EN 60335-2-83:2002Household and similar electrical appliances - Safety - Part 2-83: Particular requirements for heated gullies forStandarts spēkā
71362EN IEC 60335-2-14:2023/A11:2023Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machinesStandarts spēkā
55910LVS EN 60335-2-38:2003Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grillsStandarts spēkā
55659LVS EN 60335-2-49:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)Standarts spēkā
56332LVS EN 60335-2-49:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
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