CLC/TC 61
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
59925 | EN IEC 60335-2-14:2023 | Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines | Standarts spēkā |
56726 | LVS EN 60335-2-52:2003 /A11:2010 | Household and similar electrical appliances - Safety - Part 2-52: Particular requirements for oral hygiene appliances | Standarts spēkā |
51375 | LVS EN 60335-2-16:2003 /A2:2012 | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002/A2:2011) | Standarts spēkā |
44719 | LVS EN 60335-2-74:2003 /A1:2006 | Household and similar electrical appliances - Safety - Part 2- 74: Particular requirements for portable immersion heaters | Standarts spēkā |
76281 | EN IEC 60335-2-84:2021/A12:2023 | Household and similar electrical appliances - Safety - Part 2-84: Particular requirements for toilet appliances | Standarts spēkā |
42538 | LVS EN 60335-2-12:2003 /A1:2008 | Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances (IEC 60335-2-12:2002/A1:2008) | Standarts spēkā |
48814 | LVS EN 60335-2-16:2003 /A1:2008 | Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002/A1:2008) | Standarts spēkā |
45274 | LVS EN 60335-2-99:2003 | Household and similar electrical appliances - Safety - Part 2-99: Particular requirements for commercial electric hoods | Standarts spēkā |
56332 | LVS EN 60335-2-49:2003 /A11:2012 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
49863 | LVS EN 60335-2-47:2003 /A11:2012 | Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans | Standarts spēkā |
Displaying 171-180 of 2909 results.