Registration number (WIID)Project No.TitleStatus
72400LVS EN 60335-2-35:2016/A2:2022Household and similar electrical appliances - Safety - Part 2-35: Particular requirements for instantaneous water heatersStandarts spēkā
42715LVS EN 60335-2-36:1989Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elementsAtcelts
51642LVS EN 60335-2-36:1989/A1:1992Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elementsAtcelts
44989LVS EN 60335-2-36:1989/A51:1991Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric ranges, ovens and hob elementsAtcelts
47470LVS EN 60335-2-36:1995 +A1:1996Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
49542LVS EN 60335-2-36:1995/A1:1996Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
56146LVS EN 60335-2-36:1995/A2:1999Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
57841LVS EN 60335-2-36:2002Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
50412LVS EN 60335-2-36:2003Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
51532LVS EN 60335-2-36:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
Displaying 1921-1930 of 2909 results.