Registration number (WIID)Project No.TitleStatus
54341LVS EN 60335-2-36:2003 /A1:2005Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
57133LVS EN 60335-2-36:2003 /A2:2008Household and similar electrical appliances -Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
54119LVS EN 60335-2-36:2003 /AC:2007Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elementsAtcelts
53956LVS EN 60335-2-37:1989Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryersAtcelts
56621LVS EN 60335-2-37:1989/A1:1992Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryersAtcelts
44493LVS EN 60335-2-37:1989/A51:1992Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryersAtcelts
44618LVS EN 60335-2-37:1995 +A1:1996Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryersAtcelts
53422LVS EN 60335-2-37:1995/A1:1996Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryersAtcelts
57609LVS EN 60335-2-37:1995/A2:1999Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryersAtcelts
48196LVS EN 60335-2-37:2002Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryersAtcelts
Displaying 1931-1940 of 2909 results.