CLC/TC 61
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
54341 | LVS EN 60335-2-36:2003 /A1:2005 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
57133 | LVS EN 60335-2-36:2003 /A2:2008 | Household and similar electrical appliances -Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
54119 | LVS EN 60335-2-36:2003 /AC:2007 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Atcelts |
53956 | LVS EN 60335-2-37:1989 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
56621 | LVS EN 60335-2-37:1989/A1:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
44493 | LVS EN 60335-2-37:1989/A51:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
44618 | LVS EN 60335-2-37:1995 +A1:1996 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
53422 | LVS EN 60335-2-37:1995/A1:1996 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
57609 | LVS EN 60335-2-37:1995/A2:1999 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
48196 | LVS EN 60335-2-37:2002 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
Displaying 1931-1940 of 2909 results.