CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 55051 | EN 60335-2-6:2015 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Standarts spēkā |
| 49487 | EN 60335-2-6:2003/corrigendum Oct. 2007 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 55875 | EN 60335-2-6:2003/AA | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Izstrādē |
| 42294 | EN 60335-2-6:2003/A2:2008 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 56494 | EN 60335-2-6:2003/A13:2013 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 55366 | EN 60335-2-6:2003/A12:2012 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 55050 | EN 60335-2-6:2003/A1:2005 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 51592 | EN 60335-2-6:2003/A11:2010/AC:2012 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 46001 | EN 60335-2-6:2003/A11:2010 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
| 43525 | EN 60335-2-6:2003 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances | Atcelts |
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