CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 57802 | LVS EN 60335-2-49:1990 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial catering electric hot cupboards | Atcelts |
| 52486 | LVS EN 60335-2-49:1990/A1:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial catering electric hot cupboards | Atcelts |
| 57974 | LVS EN 60335-2-49:1990/A1:1992/corrigendum Dec. 1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial catering electric hot cupboards | Atcelts |
| 50411 | LVS EN 60335-2-49:1997 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial catering electric hot cupboards | Atcelts |
| 48739 | LVS EN 60335-2-49:1997/A1:1998 | Safety of household and similar electrical appliances - Part 2-49: Particular requirements for commercial electric hot cupboards | Atcelts |
| 45696 | LVS EN 60335-2-49:1997/A2:1999 | Safety of household and similar electrical appliances - Part 2-49: Particular requirements for commercial electric hot cupboards | Atcelts |
| 57431 | LVS EN 60335-2-49:2002 | Safety of household and similar electrical appliances - Part 2-49: Particular requirements for commercial electric hot cupboards | Atcelts |
| 44534 | LVS EN 60335-2-49:2003 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002) | Standarts spēkā |
| 56332 | LVS EN 60335-2-49:2003 /A11:2012 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm | Standarts spēkā |
| 45137 | LVS EN 60335-2-49:2003 /A1:2009 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008) | Standarts spēkā |
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