Registration number (WIID)Project No.TitleStatus
56332LVS EN 60335-2-49:2003 /A11:2012Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
45137LVS EN 60335-2-49:2003 /A1:2009Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002/A1:2008)Standarts spēkā
74049LVS EN 60335-2-49:2003/A12:2024Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
62378LVS EN 60335-2-49:2003/A2:2020Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmStandarts spēkā
55659LVS EN 60335-2-49:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002)Standarts spēkā
54260LVS EN 60335-2-50:1991Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric bains-marieAtcelts
44056LVS EN 60335-2-50:1991/A1:1992Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric bains-marieAtcelts
48022LVS EN 60335-2-50:1997Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric boins-marieAtcelts
48840LVS EN 60335-2-50:1997/A1:1998Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marieAtcelts
48685LVS EN 60335-2-50:1997/A2:1999Safety of household and similar electrical appliances - Part 2-50: Particular requirements for commercial electric bains-marieAtcelts
Displaying 2081-2090 of 2922 results.