Registration number (WIID)Project No.TitleStatus
55366LVS EN 60335-2-6:2003 /A12:2012Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesAtcelts
56494LVS EN 60335-2-6:2003 /A13:2013Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for cooking ranges, hobs, ovens and similar appliancesAtcelts
42294LVS EN 60335-2-6:2003 /A2:2008Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for cooking ranges, hobs, ovens and similar appliancesAtcelts
49487LVS EN 60335-2-6:2003 /AC:2008Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesAtcelts
55051LVS EN 60335-2-6:2015Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesStandarts spēkā
62259LVS EN 60335-2-6:2015/A11:2020Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesStandarts spēkā
63514LVS EN 60335-2-6:2015/A1:2020Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesStandarts spēkā
53440LVS EN 60335-2-62:1992Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric rinsing sinksAtcelts
47299LVS EN 60335-2-62:1997Safety of household and similar electrical apliances - Part 2: Particular requirements for commercial electric rising sinksAtcelts
42930LVS EN 60335-2-62:1997/A1:1999Safety of household and similar electrical appliances - Part 2-62: Particular requirements for commercial electric rinsing sinksAtcelts
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