CLC/TC 61

Registration number (WIID)Project No.TitleStatus
43702EN 60335-2-21:1999Safety of household and similar electrical appliances - Part 2-21: Particular requirements for storage water heatersAtcelts
53786EN 60335-2-24:2003/ACHousehold and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice-makersAtcelts
51592EN 60335-2-6:2003/A11:2010/AC:2012Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliancesAtcelts
81696prEN IEC 60335-2-61:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heatersAptauja
82598prEN IEC 60335-2-49:2026/prA1:2026Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warmAptauja
79378EN IEC 60335-2-113:2023/prAB:2026Household and similar electrical appliances - Safety - Part 2-113: Particular requirements for cosmetic and beauty care appliances incorporating lasers and intense light sourcesAptauja
81712prEN IEC 60335-2-24:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for refrigerating appliances, ice-cream appliances and ice makersAptauja
81622prEN IEC 60335-2-61:2026Household and similar electrical appliances - Safety - Part 2-61: Particular requirements for thermal-storage room heatersAptauja
80430prEN IEC 60335-2-25:2026/prAA:2026Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovensAptauja
81637prEN IEC 60335-2-47:2026Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pansAptauja
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