CLC/TC 61
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 50346 | EN 60335-2-37:2002 | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers | Standarts spēkā |
| 48196 | EN 60335-2-37:2000 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 57609 | EN 60335-2-37:1995/A2:1999 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 53422 | EN 60335-2-37:1995/A1:1996 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 44618 | EN 60335-2-37:1995 | Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 44493 | EN 60335-2-37:1989/A51:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 56621 | EN 60335-2-37:1989/A1:1992 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 53956 | EN 60335-2-37:1989 | Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric deep fat fryers | Atcelts |
| 54119 | EN 60335-2-36:2002/corrigendum Aug. 2007 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
| 57133 | EN 60335-2-36:2002/A2:2008 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements | Standarts spēkā |
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